"Planning and training wins the battle before the war."
OWNER TRAINING
7-step Academy Curriculum for new and current restaurant, hotel or travel service owners - Curriculum includes Personal development, executive development, leadership, finance, taxation, leasing and marketing.
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KITCHEN SERVICE TRAINING
21 step Academy Curriculum training executive chefs, corporate chefs, sous chefs, line cooks and kitchen managers - Curriculum includes menu engineering, food cost analysis, vendor relationship management, food plating science, ingredients analysis.
DINING SERVICE TRAINING
15 step service Academy Curriculum training for front of the house dining staff - General managers, floor managers, hosts, servers, bussers and bartenders - Curriculum includes greetings, attire, grooming, steps of service, bussing, non-vocal team communication, floor planning and event planning.
Our Partners
Facility tour
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