Featured Brands
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Swahili Village (Kenya)
Kenyan authentic cuisine, lounge and restaurant, founded by Kevin Onyona with 3 locations in Washington DC, Maryland and New Jersey.
1990 M Street NW Washington D.C.
10800 Rhode Island Avenue, Beltsville, Maryland
2 center street, Newark New Jersey
Appioo (Ghana)
Ghanaian restaurant and bar with live African band entertainment, founded by Chef Prince Mattey, serving authentic cuisines and palm wine from the nation of Ghana.
1924 9th street NW Washington D.C. 20001
Lydia on H (Afro-Caribbean, Malawi)
Afro Caribbean cuisine, 2-level restaurant and lounge (with hidden speakeasy and patio) founded by Malawian chef Victor Chizinga and inspired by his mother named "Lydia".
1427 H Street NE Washington D.C.
Mansa Kunda (Gambia)
Gambian cuisine, live African band entertainment, founded by Chef Hatib serving authentic West African dishes from the nation of Gambia.
8000 Flower avenue, Takoma Park Maryland
Claude Have Mercy Seafood (Sierra Leonne)
Fast casual Sierra Leone seafood delicacies, by Chef Claude serving fast casual, EVERYTHING SEAFOOD menu integrated into African and American staples like the award-winning crab jollof rice.
8661 Colesville Road
Level 3
Silver Spring, MD 20910
Koite Grill (Senegalese)
Fast casual Senegalese comfort "EVERYTHING GRILLED" delicacies, focusing on a long menu of African grilled. With a food truck serving their entire menu in Washington D.C., as well as a takeout location further in another part of Maryland.
8401 Colesville Road
Silver Spring, MD 20910
Eatopia (Ethiopian)
Ethiopian eatery, owned by DJ Phatsu and his lovely wife, serving delicious delicacies that educate Washington DC and America about the authentic Ethiopian culture and lifestyle.
1301 U Street Washington NW D.C.
